Makes 8½ inch diameter)
INGREDIENTS :
100g Cocoa Powder*
250g Castor Sugar*
1 tin Evaporated Milk*
200g Cooking Oil*
250g Condensed Milk*
4 Eggs (grade B)
150g Plain Flour**1 tsp Bicarbonate Soda**
1 tsp Baking Powder** (** combined)
METHOD:
1. Combine ingredients marked * & stir over heat for a while until smooth (no need to boil).
2. Beat eggs in another bowl until frothy & mix into chocolate mixture.
Add in sifted flour mixture and mix with beater at low speed until well mixed.
3. Pour into lined & greased tin.
Steam with medium fire for 1 hour or until cooked.
(Make sure water has been rapidly boiled before steaming the cake).
Cool before decorating.
TOPPING
1 tin susu pekat
90gm serbuk koko
100ml minyak jagung atau butter cair
1 tsp esen vanilla
Di dalam periuk, panaskan susu sebentar. Ayakkan serbuk koko ke dalam susu, terus kacau rata. Masukkan minyak/butter cair dan vanilla. Kacau sehingga rata dan berkilat, lebihkurang 5 minit. Biarkan suam baru tuang atas kek yang telah sejuk. Hias ikut suka.topping i amik from http://mamafami.blogspot.com
My Choc Moist Cake |
TADA!!! Da Bday cake |
Happy Birthday to my beloved Hubby!!!! I love you sooooo much!!!!.Da nite before Bday kitaorg g makan satay kat satay station KG pandan aku mmg suka tempat nie sebab dia ala2 rumah kampung.So bole makan macam suasana kat rumah.So xderlaaa Zara N Zarith merengek2 nak balik.Aku kalau g makan mesti kena cari tempat yang selesa so dat budak 2 orang ni tak buat perangai.Aku bole menikmati makanan dgn AMAN dan DAMAI!!!!
Me & my lil angels.... |
Daddy & Zarith |
Anies & Zarith |
No comments:
Post a Comment